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Lemon pie with shortbread

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Lemon pie with shortbread

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View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

8 servings

Ingredients

  • Maizena Biscuit | 250 g
  • Margarine | 100 g
  • Condensed milk | 2 can(s)
  • Sour cream | 2 can(s)
  • Lemon juice | 1 cup
  • Lemon flavored shortbread cookie pack | 1 unit(s)
  • Lemon zest for garnish |  to taste

Recipe

  1. Grind the cornstarch cookie in a food processor or blender until it turns into a flour. Transfer to a bowl and mix it with the melted margarine until it forms a moist crumb.
  2. Line the bottom of a removable rim shape with the cookie crumbs.
  3. On the side of the form, arrange the Lemon Tart Cookies with the filling facing out. Take it to the fridge.
  4. For the filling, in the blender, beat the condensed milk, the cream and the lemon juice until obtaining a very creamy and homogeneous mousse.
  5. Place it on the cookie and take it to the fridge for approximately 4 hours until firm.
  6. Decorate with whipped cream or just lemon zest.
  7. Serve cold.

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