Lemon pie with brigadeiro
View in original language
Cornstarch Biscuit Pack
1 to taste
Chocolate powder 50%
Start with the brigadeiro to cool down throughout the recipe.
- in the pan, put the condensed milk and cocoa, stir until brigadeiro point and separate a small part if you want to put brigadiers on top. After taking it off the fire add the milk cream box and stir a lot until you have a soft brigadeiro.
- let's go to the dough. Preheat the oven to 200°
To make the cookie flour, you can use a blender or food processor. Transfer to a bowl and add the softened margarine in the microwave. Put lemon zest in the dough.
When you can shape it with your hand, put it in a removable background shape or a glass platter (press well) give several holes in the bottom with a fork, if it's still crumbling like flour, add more margarine (it's important to stir with your hand, only then see the correct point)
Bake for five to 13 minutes
- Mousse. Put the condensed milk, the cream and the lemon juice and beat for about 5 minutes and put it in the fridge.
make the brigadiers
The dough needs to be very cold. Put the soft brigadeiro, the mousse, and decorate as you prefer. I put brigadeiros, lemon zest, and sprinkles.
Put the pie in the fridge for 2 hours and it's ready 😋
Did you like this recipe?