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Lemon Pie with Bis

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Lemon Pie with Bis


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Tempo de preparo

40 min(s)


8 servings


  • Ingredients
  • Recipe
  • Encore Box (white or black)3 unit(s)
  • Condensed milk1 can(s)
  • Sour cream2 unit(s)
  • Lemon Juice200 ml
  • Colorless gelatin1 unit(s)
  1. Take a removable bottom shape
  2. Model the shape using two Encore boxes Putting them up next to each other
  3. With the third box, you will put all the bis inside a plastic bag and mash them all until they turn into crumbs.
  4. Put our farofa de Bis in the form
  5. Now let's go to the cream
  6. Beat the can of condensed milk in the blender, the 2 box of cream and 200 ml of lemon juice and the colorless gelatin already dissolved.
  7. Now take our cream and put it in the mold over the farofa
  8. Take it to the fridge for 3 hours later and only if you serve
  9. Don't forget to decorate with an encore on top
  10. Dessert ready to enjoy

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