Lemon pie

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Lemon pie

Name: Lemon pie
Prep time: 40 min
Total time: 40 min
Yield: 8 Porções
Ingredients: 2 unit(s) Maizena Biscuit (individual pack); to taste Butter; 3 unit(s) Chocolate bar; 2 can(s) Sour cream; 1 can(s) Condensed milk; 200 ml Lemon juice; 1/2 unit(s) Unflavored gelatin

🇧🇷Brazil

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(Português)

40 min(s)

8 servings

Railane Freitas

@fomededicas

Ingredients
Recipe

Maizena Biscuit (individual pack)2 unit(s)
Butter to taste
Chocolate bar3 unit(s)
Sour cream2 can(s)
Condensed milk1 can(s)
Lemon juice200 ml
Unflavored gelatin1/2 unit(s)

Grind the cookies in a food processor or blender.
Melt the butter in the microwave
Mix the biscuit and butter until it forms a wet crumb that can be combined.
Pour into the mold and fill the bottom and sides, squeezing to form the base
Bake in the oven for 10 minutes
Melt the chocolate bars in a bain-marie or in the microwave.
Add 1 Tablespoon of Butter
Add 1 box of sour cream and mix
Place in the form with the biscuit base and take it to the freezer for 20 minutes.
In the blender place the cream, condensed milk, lemon juice and dissolved gelatin and blend
Pour into the mold and place in the freezer for 20 minutes or more.
Garnish with lemon zest

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Lemon pie

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