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Lemon pie that doesn't go in the oven.

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Lemon pie that doesn't go in the oven.

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

10 servings

  • Ingredients
  • Recipe
  • Maizena Biscuit200 g
  • Melted butter100 g
  • 395g condensed milk2 unit(s)
  • Sour cream 200g2 unit(s)
  • Lemon juice4 unit(s)
  • Whipped cream to decorate to taste
  • Lemon zest for garnish to taste
  1. In a blender place the cookies and in the pulse function crush until it becomes a flour.
  2. Transfer the cookie flour to a bowl and add the melted butter.
  3. Mix and when you have a dough, cover the form you are going to use. Reserve. Note: in my case, I used two small pie pans.
  4. In a blender place the condensed milk, cream and lemon juice.
  5. Beat for 5 minutes until you get a very creamy mixture.
  6. Move to the form and decorate as you wish. I used whipped cream and lemon zest.
  7. Place in the fridge for at least 4 hours. Enjoy your food!

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