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Lemon pie đ
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
20 min(s)
20 servings
Angelina Gomes
@lardeamor_da_angel- Ingredients
- Recipe
- Condensed milk1 can(s)
- Sour cream1 can(s)
- Lemon2 unit(s)
- Maizena Biscuit200 g
- Butter3 tablespoon
- Grind 1 packet of cornstarch cookies in a blender, then transfer to a refractory and mix 3 tablespoons of butter at room temperature. Transfer to a platter, kneading well on the bottom and sides and take it to the oven for about 5 minutes. Reserve.
- In the blender, beat the can of condensed milk, the box of cream and 2 to 3 lemons, let it beat for 5 minutes. Now transfer to the platter, wait to cool and take it to the fridge for 6 hours. Decorate with lemon zest.
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