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Lemon pie

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

12 servings

Marco Aurélio

@mpdragon
  • Ingredients
  • Recipe
  • Cornstarch biscuit packets3 unit(s)
  • Box of condensed milk2 unit(s)
  • Lemons4 unit(s)
  • Box of whipped cream1 unit(s)
  • Spoons of Butter3 tablespoon
  1. Put the cornstarch in a food processor or blender.
  2. You can beat the cookie until it breaks up well, until it becomes farofa
  3. Sift the wafer in a separate dish and beat again what is not yet well crushed.
  4. After all the cookie crumbs are ready, gradually mix in the spoonfuls of butter.
  5. To know the exact point of the dough, just press a handful in your hand, if it turns into a solid block, then the point is good to go into the mold
  6. In this case, place it on the shape and model well
  7. Bake for approximately 10 for 15 minutes, remove as soon as it starts to crack or when the edges start to brown.
  8. For the cream, just mix well the juice of the lemons expressed with the condensed milk
  9. Mix the stuffing over the cornstarch dough
  10. Now beat the whipped cream in a mixer for approximately 10 for 15 minutes on medium or high speed, no need to add sugar
  11. Now, pour it over the pie and add lemon zest over the whipped cream and put it in the fridge.

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