Lemon pie

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Lemon pie

Name: Lemon pie
Prep time: 45 min
Total time: 45 min
Yield: 8 Porções
Ingredients: 4 unit(s) Lemon juice; 1 can(s) Condensed milk; 1 can(s) Sour cream; 1 unit(s) Lemon Jelly; 250 ml Warm water; 250 g Cornmeal Biscuit; 2 tablespoon Melted butter; 1 unit(s) Lemon zest

🇧🇷Brazil

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(Português)

45 min(s)

8 servings

Pollyana

@pollydiedio

Ingredients
Recipe

Lemon juice4 unit(s)
Condensed milk1 can(s)
Sour cream1 can(s)
Lemon Jelly1 unit(s)
Warm water250 ml
Cornmeal Biscuit250 g
Melted butter2 tablespoon
Lemon zest1 unit(s)

Crush the cornstarch wafer until very fine.
Add the melted butter to the cookie and mix until it forms a dough.
Spread the wafer in a refractory, making a "walk", on the bottom and sides
In a bowl, make the lemon jello with the water and set aside.
In a blender, mix the condensed milk, the cream, the lemon juice and the lemon gelatin.
Mix until the filling is very homogeneous.
Add the filling in the refractory and put the lemon zest on top.
Place in the fridge until hardened
Enjoy your delicious lemon pie! Easy, fast and wonderful!

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Lemon pie

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