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Lemon pie

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

8 servings

Pollyana

@pollydiedio
  • Ingredients
  • Recipe
  • Lemon juice4 unit(s)
  • Condensed milk1 can(s)
  • Sour cream1 can(s)
  • Lemon Jelly1 unit(s)
  • Warm water250 ml
  • Cornmeal Biscuit250 g
  • Melted butter2 tablespoon
  • Lemon zest1 unit(s)
  1. Crush the cornstarch wafer until very fine.
  2. Add the melted butter to the cookie and mix until it forms a dough.
  3. Spread the wafer in a refractory, making a "walk", on the bottom and sides
  4. In a bowl, make the lemon jello with the water and set aside.
  5. In a blender, mix the condensed milk, the cream, the lemon juice and the lemon gelatin.
  6. Mix until the filling is very homogeneous.
  7. Add the filling in the refractory and put the lemon zest on top.
  8. Place in the fridge until hardened
  9. Enjoy your delicious lemon pie! Easy, fast and wonderful!

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