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- Lemon | 3 unit(s)
- Sour cream | 1 unit(s)
- Condensed milk | 1 can(s)
- Maizena Biscuit Pack | 1 unit(s)
- Butter | 3 tablespoon
- Beat the lemon juice, with the condensed milk and cream until it thickens.
- Crush the cookie, and knead with the butter until you create a dough.
- Put the dough in a shape, that's it until it turns into a cone (golden)
- Then just transfer the mousse to the mold and put it to freeze.
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