Lemon pie on the Travessa

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Lemon pie on the Travessa

Name: Lemon pie on the Travessa
Prep time: 35 min
Total time: 35 min
Yield: 8 Porções
Ingredients: 200 g 1 packet of Maisena biscuits; 100 g 4 tablespoons of Butter; 1 can(s) can of condensed milk; 1 can(s) Sour cream; 1/2 cup Lemon juice

🇧🇷Brazil

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(Português)

35 min(s)

8 servings

Vitoria Alves

@vitoriaalves2391

Ingredients
Recipe

1 packet of Maisena biscuits200 g
4 tablespoons of Butter100 g
can of condensed milk1 can(s)
Sour cream1 can(s)
Lemon juice1/2 cup

In the Crusher Or in the blender Crush the whole cookie until it forms a crumb or until it is all crushed
In a medium glass refractory place the crushed cookies and gradually adding the Butter that has to be at room temperature.
With your hands Mix the butter with the biscuit until it forms a dough (firm that does not become brittle).
spread through the refractory Lining.
in the blender Beat the cream, condensed milk and lemon juice until very firm.
Pour the mixture into the refractory with the cookies and take it to the fridge for 4 hours.

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Lemon pie on the Travessa

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