Lemon pie

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Lemon pie

Name: Lemon pie
Prep time: 40 min
Total time: 40 min
Yield: 15 Porções
Ingredients: 200 g Maizena Biscuit; 150 g Margarine; 1 can(s) Condensed Milk (395g); 1 can(s) Sour cream (200g); 4 unit(s) Lemon Juice; 2 unit(s) Lemon zest; 4 unit(s) Egg whites; 3 tablespoon Sugar; 2 unit(s) Lemon zest (decoration)

🇧🇷Brazil

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(Português)

40 min(s)

15 servings

Kah Moreira

@kahmoreira

Ingredients
Recipe

Maizena Biscuit200 g
Margarine150 g
Condensed Milk (395g)1 can(s)
Sour cream (200g)1 can(s)
Lemon Juice4 unit(s)
Lemon zest2 unit(s)
Egg whites4 unit(s)
Sugar3 tablespoon
Lemon zest (decoration)2 unit(s)

Grind the cornstarch biscuit in a blender or food processor.
Add the margarine and beat some more.
Pour the dough into a form with a removable background (27 cm in diameter).
With your hands, spread the crushed cookies on the bottom and sides of the form, covering the entire area evenly.
Bake in a preheated oven (180°C) for approximately 10 minutes.
Blend all ingredients in a blender (except lemon zest) until smooth and firm.
Fill the already baked dough and take it to the fridge for 30 minutes.
Beat the egg whites and add the sugar.
Mix until you get a sigh point and take it to the oven until golden.
Unmold the pie (without removing the false bottom), pour the frosting and add the lemon zest.

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Lemon pie

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