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Lemon pie đ
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
40 min(s)
12 servings
casa.da. ray
@casa.da.ray- Ingredients
- Recipe
- condensed milk1 can(s)
- sour cream200 g
- lemon4 unit(s)
- cornstarch biscuit200 g
- margarine150 g
- Grind the cornstarch biscuit in a blender or food processor
- Add the margarine and beat some more.
- Pour the dough into a form with a removable bottom.
- With your hands, spread the crushed cookies on the bottom and sides of the form, covering the entire area evenly.
- Bake in a preheated oven for approximately 10 minutes.
- Blend all ingredients in a blender (except lemon zest) until smooth and firm.
- Fill the already baked dough and take it to the fridge for 30 minutes, Finish with the lemon zest, and be happy ;)
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