Share
- Ingredients
- Recipe
- Cornstarch Biscuit3 unit(s)
- Margarine2 teaspoon
- Lemon4 unit(s)
- Condensed milk1 unit(s)
- Sour cream1 unit(s)
- Grind the Mainesa cookies, then melt the margarita and place it on the cookie, mix well, take a mold of your choice and line the mixture on the bottom and side.
- Take the shape to the oven at 180 degrees until the cookie mixture is golden.
- In the blender, place the cream, condensed milk and lemons, let it beat until you get the consistency of mousse.
- With the cookie dough already cold, place the lemon mousse in the form, on top of the cookie, take it to the fridge until it freezes and serve.
Did you like this recipe?
You may also like
summer chia pudding
Honey ribs with spices
Macarronese
Grape candy on the platter
