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Lemon pie

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

15 servings

casa.da. ray

@casa.da.ray
  • Ingredients
  • Recipe
  • cornstarch biscuit200 g
  • Margarine150 g
  • condensed milk1 can(s)
  • Sour cream1 can(s)
  • Lemon Juice1 pint
  1. Crush the cornstarch biscuits in a blender, then add the margarine and beat a little more until a homogeneous mass is obtained.
  2. Pour into a removable background shape, with your hands spread the crushed cookies in the bottom and sides of the shape, covering the entire area evenly. Take to medium oven for 180°, preheated for approximately 10 minutes
  3. For the filling, beat all the ingredients in a blender, until you get a smooth and firm cream, stuffing and the already baked dough and take it to the fridge for 30 minutes.
  4. After 30 minutes in the fridge, unmold the pie without removing the fake bottom, and just serve.

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