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Lemon pie
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
8 servings
cristoffer valverde
@chefcristoffer- Ingredients
- Recipe
- Cornstarch Biscuit200 g
- Butter with salt150 g
- Condensed milk (can)1 unit(s)
- Sour cream (box)1 unit(s)
- Lemon3 unit(s)
- Clara3 unit(s)
- Sugar4 dessert spoon
- Lemon zest to taste
- Grind the cornstarch biscuit until it turns into crumbs.
- Melt the butter and add it to the farofa and mix until it looks like wet sand.
- In a removable background form, place the farora, line the bottom and make a border, take it to the preheated oven at 200 g for 10 min.
- Remove from the oven, let it cool down a bit and put it in the freezer.
- In a blender, place the lemon juice, the cream and the condensed milk, beat until very homogeneous, put the cream in the mold and take it to the freezer again.
- Beat the egg whites with the sugar until they become snow, place on top of the pie, with the help of a spatula, make peaks with the snow whites.
- With a blowtorch, brown the egg whites and place the lemon zest on top.
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