Lemon pie

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Lemon pie

Name: Lemon pie
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 200 g Cornstarch Biscuit; 150 g Butter with salt; 1 unit(s) Condensed milk (can); 1 unit(s) Sour cream (box); 3 unit(s) Lemon; 3 unit(s) Clara; 4 dessert spoon Sugar; to taste Lemon zest

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

8 servings

cristoffer valverde

@chefcristoffer

Ingredients
Recipe

Cornstarch Biscuit200 g
Butter with salt150 g
Condensed milk (can)1 unit(s)
Sour cream (box)1 unit(s)
Lemon3 unit(s)
Clara3 unit(s)
Sugar4 dessert spoon
Lemon zest to taste

Grind the cornstarch biscuit until it turns into crumbs.
Melt the butter and add it to the farofa and mix until it looks like wet sand.
In a removable background form, place the farora, line the bottom and make a border, take it to the preheated oven at 200 g for 10 min.
Remove from the oven, let it cool down a bit and put it in the freezer.
In a blender, place the lemon juice, the cream and the condensed milk, beat until very homogeneous, put the cream in the mold and take it to the freezer again.
Beat the egg whites with the sugar until they become snow, place on top of the pie, with the help of a spatula, make peaks with the snow whites.
With a blowtorch, brown the egg whites and place the lemon zest on top.

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Lemon pie

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