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Lemon pie

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View in original language

(Português)

Tempo de preparo

80 min(s)

Porções

6 servings

Ingredients

  • Cornstarch wafer package | 1 unit(s)
  • Melted butter | 120 ml
  • Colorless gelatin | 1 unit(s)
  • Water | 5 tablespoon
  • Sour cream | 1 can(s)
  • Condensed milk | 1 can(s)
  • Lemon juice | 150 ml
  • Lemon zest |  to taste

Recipe

  1. Crush the cookies, place in a bowl and add the butter, mix.
  2. Place in a mold with a removable base, set aside.
  3. In a pan, place the water and the colorless gelatin, turn on the fire, let it cook for 3 minutes, remove from the heat.
  4. In a bowl place the condensed milk, cream, lemon juice, lemon zest and add the gelatin, mix well.
  5. Place the lemon cream on top of the cookie dough, and sprinkle the lemon zest on top.
  6. Refrigerate for 1 hour.
  7. Is ready.

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