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Lemon pie


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Tempo de preparo

80 min(s)


6 servings

Cristiane Gomes

  • Ingredients
  • Recipe
  • Cornstarch wafer package1 unit(s)
  • Melted butter120 ml
  • Colorless gelatin1 unit(s)
  • Water5 tablespoon
  • Sour cream1 can(s)
  • Condensed milk1 can(s)
  • Lemon juice150 ml
  • Lemon zest to taste
  1. Crush the cookies, place in a bowl and add the butter, mix.
  2. Place in a mold with a removable base, set aside.
  3. In a pan, place the water and the colorless gelatin, turn on the fire, let it cook for 3 minutes, remove from the heat.
  4. In a bowl place the condensed milk, cream, lemon juice, lemon zest and add the gelatin, mix well.
  5. Place the lemon cream on top of the cookie dough, and sprinkle the lemon zest on top.
  6. Refrigerate for 1 hour.
  7. Is ready.

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