Fechar menu

Hello, visitor!

Abrir menu
DeliRec logo
Dessert recipes / 

Lemon Pie (by Isabella Scherer)

Photo of the Lemon Pie (by Isabella Scherer) – recipe of Lemon Pie (by Isabella Scherer) on DeliRec
Reproduzir vídeo
Curtir receita
Avançar lista

Lemon Pie (by Isabella Scherer)


View in original language


Tempo de preparo

50 min(s)


20 servings

Juliana Sabbatini

  • Ingredients
  • Recipe
  • (Dough) wheat flour300 g
  • (Dough) Sugar150 g
  • (Dough) Butter120 g
  • (Dough) Egg1 unit(s)
  • (Dough) Yolk (if needed)1 unit(s)
  • (Curd) gems6 unit(s)
  • (Curd) sugar200 g
  • (Curd) corn starch50 g
  • (Curd) Tahiti and Sicilian lemon zest3 unit(s)
  • (Curd) water360 ml
  • (Curd) lemon juice120 ml
  • (Whipped cream) FRESH sour cream250 ml
  • (whipped cream) sugar1 tablespoon
  • (Whipped cream) vanilla or essence1/2 coffee spoon
  1. (Pasta) mix the flour, sugar and very cold butter into cubes and knead with your hands until it turns into crumbs. Add the egg and knead until it becomes a firm dough. If you feel that it is out of alloy, add 1 yolk. Leave the dough in the fridge for 30 minutes to chill. Open the dough (to make it easier, open on top of a layer of cling film and another layer between the dough and the roll). Leave it very thin and assemble in a form, preferably with a removable bottom. No need to grease. Bake at 180° until golden and you can see that it will pop out from the sides.
  2. (Curd) in a pan put the yolks (sieved) and add sugar and stir until smooth. Add corn friend, stir until smooth and add the lemon zest. Add the water little by little to avoid lumps, when it is homogeneous add the lemon juice. On low heat (important), stir all the time until it hardens and releases from the bottom of the pan (it will happen out of nowhere). Put a pinch of salt. To finish, with the fire already off add a tablespoon of butter just to shine. To cool, put it in another container and put cling film in contact so it doesn't form a film and take it to the fridge. To serve, beat the fuet again to get creamy and homogeneous.
  3. (Chantilly) in a bowl, mix the ingredients and beat in the mixer until it turns into whipped cream. Be careful not to pass and turn into butter.
  4. (Mounting) Place the beaten and chilled curd on top of the dough and finish with the whipped cream on top.

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of Gluten-free lemon blueberry muffin on the DeliRec recipe website

Gluten-free lemon blueberry muffin

Recipe of fit brigadier on the DeliRec recipe website

fit brigadier

Recipe of Cocada Low Carb on the DeliRec recipe website

Cocada Low Carb

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter:

DeliRec has more flavor on the app!

DeliRec App