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Lemon pie


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Tempo de preparo

40 min(s)


15 servings


  • Ingredients
  • Recipe
  • Maizena Biscuit200 g
  • Daisy150 g
  1. In a container, sift the wheat flour, make a well in the center and place the butter, milk cream and baking powder. Mix them with your fingertips, until the dough completely releases from your hands. Let it rest for about 30 minutes in the fridge. On a clean surface, sprinkled with wheat flour, roll out the dough, line a removable bottom tin, pierce the bottom with a fork and bake in a preheated medium-high oven (200°C) for about 20 minutes. Reserve.
  2. In a bowl, mix the milk with the lemon juice well. Incorporate the milk cream and lemon zest.
  3. Fill the already baked dough and take it to the fridge for about 30 minutes, to firm the filling. Reserve.

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