Lemon pie

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Lemon pie

Name: Lemon pie
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 200 g Dough : cornstarch biscuit; 150 g Margarine; 1 can(s) Filling: condensed milk; 1 can(s) Sour cream 200 g; 4 unit(s) Lemon Juice; 2 unit(s) Lemon zest

🇧🇷Brazil

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(Português)

40 min(s)

10 servings

Andressa

@lar_dadessha

Ingredients
Recipe

Dough : cornstarch biscuit200 g
Margarine150 g
Filling: condensed milk1 can(s)
Sour cream 200 g1 can(s)
Lemon Juice4 unit(s)
Lemon zest2 unit(s)

Pasta : Grind the cornstarch biscuit in a blender or food processor.
Add the margarine and beat some more.
Pour the dough into a form with a removable background (27 cm in diameter).
With your hands, spread the crushed cookies on the bottom and sides of the form, covering the entire area evenly.
Bake in a preheated oven (180°C) for approximately 10 minutes.
Filling: Blend all ingredients in a blender (except lemon zest) until smooth and firm.
Fill the already baked dough and take it to the fridge for 30 minutes. Then throw the lime zest on top and just serve.

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Lemon pie

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