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- Ingredients
- Recipe
- Maizena Biscuit200 g
- Margarine1 tablespoon
- Condensed milk1 can(s)
- Lemon3 unit(s)
- Tang lemon juice1 unit(s)
- Whipped cream1 can(s)
- Lemon zest1 unit(s)
- Grind the cornstarch wafer in the blender or crusher. Add the margarine and mix well until it forms a consistent dough, spread it out in a removable form. Bake in the oven for 8 minutes
- In the blender, beat the condensed milk with the lemon juice and the tang powder.
- After removing from the oven, pour the cream over the dough.
- Beat the whipped cream in the mixer and pour over the cream. If you prefer, add zest of lemon zest. Help yourself
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