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Lemon pie

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

1 servings

Sofia Luque

@sofialuque
  • Ingredients
  • Recipe
  • Cornstarch200 g
  • Butter or Margarine150 g
  • condensed milk1 can(s)
  • Sour cream200 g
  • Lemons4 unit(s)
  • Lemon zest2 unit(s)
  • Egg white4 unit(s)
  • Sugar3 tablespoon
  1. Pasta: 1- Grind the cookies in a blender 2- Add the butter and blend a little more 3- Pour the dough into a mold 4- Spread the dough so that it covers the entire area 5- Bake at 180°C for 10 minutes
  2. Filling: 1- Beat all the other ingredients in the blender (except the zest) 2- Pour into the dough and refrigerate for 30 minutes
  3. Roof: 1- Beat the egg whites and add the sugar 2- Mix until you get a sigh point and take it to the oven to brown
  4. Finalization: 1- Unmold the pie (without removing the bottom) 2- Pour the cover 3- Decorate with the zest 4- Serve :)

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