Share
- Ingredients
- Recipe
- Dough:. Cornflour biscuit200 g
- margarine150 g
- Filling: condensed milk1 can(s)
- box of sour cream1 can(s)
- Lemon juices4 unit(s)
- Lemon zest2 unit(s)
- Egg white topping3/4 unit(s)
- Sugar3 tablespoon
- Lemon zest to decorate a2 unit(s)
- Pasta: 1 ️⃣Triture the cornstarch cookie in a blender or processor. 2 ️⃣Join the margarine and hit some more. 3 ️⃣Pour the dough in a removable background shape (27 cm in diameter). 4 ️⃣With your hands, spread the crushed cookies on the bottom and sides of the shape, covering the whole area evenly. 5 ️⃣Leve to medium oven (180°C), preheated, for approximately 10 minutes Filling: 6 ️⃣Bata all the ingredients in the blender (except the lemon zest) until you get a smooth and firm cream. 7 ️⃣Recheie the dough already baked and take it to the fridge for 30 minutes. Roof: 8 ️⃣Bata the snow whites and add the sugar. 9 ️⃣Mix until you get a sigh point and take it to the oven until golden. 🔟 Draw the pie (without removing the false bottom), pour the frosting and add the lemon zest.
Did you like this recipe?
You may also like
Cornmeal Bread
By
Lemon pie
Fitness salad with mix of green leaves with strips of grilled drumstick
By
Ice cream from Avocado
By