Lemon pie

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Lemon pie

Name: Lemon pie
Prep time: 1 h
Total time: 1 h
Yield: 20 Porções
Ingredients: 1/3 cup For the dough: Unsweetened desiccated coconut; 1 cup Nuts; 8 unit(s) Pitted Dates; 2 tablespoon Coconut oil; 11/2 cup For the filling: Raw cashew nuts soaked in water for 8 hours; 1 unit(s) Ripe banana; 2 tablespoon Golden flaxseed soaked in water for 1 h; 1/4 cup Coconut oil; 1/3 cup Coconut Sugar; 1/2 cup Lemon Juice; to taste Lemon zest

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@delirec

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

20 servings

Márcia Unfer

@marciaunfer

Ingredients
Recipe

For the dough: Unsweetened desiccated coconut1/3 cup
Nuts1 cup
Pitted Dates8 unit(s)
Coconut oil2 tablespoon
For the filling: Raw cashew nuts soaked in water for 8 hours11/2 cup
Ripe banana1 unit(s)
Golden flaxseed soaked in water for 1 h2 tablespoon
Coconut oil1/4 cup
Coconut Sugar1/3 cup
Lemon Juice1/2 cup
Lemon zest to taste

Process the ingredients for the dough, starting with the nuts, in the blade S processor, until you get a moldable dough
Line the bottom of a 20/22cm springform pan with the dough. refrigerate
Stuffing: beat all the ingredients in the blender until you get a smooth and creamy cream. Add water little by little, if necessary, to obtain the desired point.
Pour over the dough and place in the freezer for at least 4 hours.
When serving, decorate with thin slices of lemon, herbs, flowers..

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Lemon pie

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