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Lemon pie

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Tempo de preparo

1 hour(s)


20 servings

Márcia Unfer

  • Ingredients
  • Recipe
  • For the dough: Unsweetened desiccated coconut1/3 cup
  • Nuts1 cup
  • Pitted Dates8 unit(s)
  • Coconut oil2 tablespoon
  • For the filling: Raw cashew nuts soaked in water for 8 hours11/2 cup
  • Ripe banana1 unit(s)
  • Golden flaxseed soaked in water for 1 h2 tablespoon
  • Coconut oil1/4 cup
  • Coconut Sugar1/3 cup
  • Lemon Juice1/2 cup
  • Lemon zest to taste
  1. Process the ingredients for the dough, starting with the nuts, in the blade S processor, until you get a moldable dough
  2. Line the bottom of a 20/22cm springform pan with the dough. refrigerate
  3. Stuffing: beat all the ingredients in the blender until you get a smooth and creamy cream. Add water little by little, if necessary, to obtain the desired point.
  4. Pour over the dough and place in the freezer for at least 4 hours.
  5. When serving, decorate with thin slices of lemon, herbs, flowers..

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