Share
Lemon pie
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
12 servings
Cristiane Fratine
@docelarcrisfratine- Ingredients
- Recipe
- Cornmeal Biscuit300 g
- Condensed milk02 unit(s)
- Tahiti lemon02 unit(s)
- Sugar1 cup
- egg whites03 unit(s)
- Margarine03 tablespoon
- Break the cookies with your hands and then hit the blender until it's a powder. Place in a bowl and add the margarine. Mix with your hands until it forms a crumb.
- Take a removable shape and line the bottom and sides of the shape with the farofa and take it to the preheated oven for 10 min.
- In a blender, beat the condensed milk with the lemon juice until creamy. Place over the dough.
- In a mixer, beat the egg whites until stiff. Add the sugar to the sigh point Cover the pie, add the lemon zest and place in the fridge. For about 3 hours. and serve next
Did you like this recipe?
You may also like
Tagliatelle with sausage sauce
Stuffed Zucchini
Stuffed Zucchini
Tagliatelle with meatballs in sugo sauce
