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- Ingredients
- Recipe
- Wheat flour2 cup
- Margarine3 tablespoon
- Sugar1 cup
- Sugar1/2 cup
- Condensed milk1 unit(s)
- Sour cream1 unit(s)
- Lemon1 unit(s)
- Lemon1/2 unit(s)
- Mix the ingredients in a bowl, in case of very dry dough, add butter and very wet, add flour. Mix with your hands until it comes off and forms a ball.
- Open the dough on the board lining the bottom and sides. Prick the dough with a fork to prevent it from swelling in the oven and getting thick.
- Preheat the oven and bake at 180°C. 10 to 15 minutes, depending on the oven. Open and see if the dough is golden at the edges and remove.
- In a blender, beat the condensed milk, the cream and the juice of a half-sieved lemon.
- Let it beat for 2 minutes or until the ingredients are well mixed, scraping the sides with the help of a silicone spatula if there is anything that is not mixed.
- Lemon zest (optional) Use the side of the grater that scrapes and scrapes the lemon zest, just a little to decorate and release aroma.
- After the dough has cooled, spread the filling with the help of a spatula or spoon all over the bottom, add the lemon zest on top and refrigerate for 30 minutes.
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