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Lemon pie

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View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

10 servings

Ingredients

  • Condensed milk | 2 can(s)
  • Maizena Biscuit | 4 cup
  • Lemon | 4 unit(s)
  • Sour cream | 2 can(s)
  • Butter | 5 tablespoon

Recipe

  1. Grind 4 cups, make a farofa, melt the spoons of butter, add these 2 ingredients, knead well until there are some sticky dough, grease the false-bottom form with butter and put the dough in the form to press to get it very straight, put it to bake for about 15 minutes withdraw and book !
  2. Blend the milk, cream, and the juice of the 4 lemons in a blender, until smooth. Creamy, right after inside the shape with the dough already baked, take it to the fridge for 1 hour and a half and lemon zest to decorate.

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