Lemon pie

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Lemon pie

Name: Lemon pie
Prep time: 30 min
Total time: 30 min
Yield: 6 Porções
Ingredients: 1 unit(s) Cornstarch Biscuit Pack (Piraque); 1 can(s) Condensed milk (girl); 1 unit(s) Sour cream; 1 unit(s) Juice Powder (Lemon Flavor); 1 unit(s) Cecilian lime; 4 tablespoon Margarine

🇧🇷Brazil

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(Português)

30 min(s)

6 servings

AnaJu Rocha

@julia_rochah

Ingredients
Recipe

Cornstarch Biscuit Pack (Piraque)1 unit(s)
Condensed milk (girl)1 can(s)
Sour cream1 unit(s)
Juice Powder (Lemon Flavor)1 unit(s)
Cecilian lime1 unit(s)
Margarine4 tablespoon

Blend the cornstarch biscuit in a blender until it reaches a floury consistency.
Then add 4 tablespoons of margarine and mix until you get a dough and line the pan.
Place in the oven for 10 minutes and let cool.
In the blender, beat the cream, condensed milk and the juice if you want you can add the lemon juice too.
Pour the mousse into the dough, spread it out well
Grate the lemon zest on top and put it in the fridge. Ready enjoy this delight 😉

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Lemon pie

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