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Lemon pie

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Tempo de preparo

30 min(s)


6 servings


  • Cornstarch Biscuit Pack (Piraque) | 1 unit(s)
  • Condensed milk (girl) | 1 can(s)
  • Sour cream | 1 unit(s)
  • Juice Powder (Lemon Flavor) | 1 unit(s)
  • Cecilian lime | 1 unit(s)
  • Margarine | 4 tablespoon


  1. Blend the cornstarch biscuit in a blender until it reaches a floury consistency.
  2. Then add 4 tablespoons of margarine and mix until you get a dough and line the pan.
  3. Place in the oven for 10 minutes and let cool.
  4. In the blender, beat the cream, condensed milk and the juice if you want you can add the lemon juice too.
  5. Pour the mousse into the dough, spread it out well
  6. Grate the lemon zest on top and put it in the fridge. Ready enjoy this delight 😉

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