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Lemon pie
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
8 servings
Ingrid Menegatti
@ingridmenegatti- Ingredients
- Recipe
- Condensed milk1 unit(s)
- Frozen sour cream2 unit(s)
- Lemon3 unit(s)
- Maizena Biscuit1 unit(s)
- Butter100 g
- Grind the cornstarch biscuit in the blender or grinder and mix with the butter until it forms a firm dough and spread it on the pyrex or tray.
- Bake until slightly browned, remove and let cool.
- While it cools... You put the rest of the materials in the blender (condensed milk, cream and lemon juice). Beat until it has a creamy consistency.
- Put the cookie dough inside the form that is the cookie dough and with the drain you scrape the lemon peel on top, to give it a charm.
- Put it in the fridge and when it's cold, just eat it. Good dessert.
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