Lemon pie

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Lemon pie

Name: Lemon pie
Prep time: 40 min
Total time: 40 min
Yield: 1 Porções
Ingredients: 2 cup Wheat flour; 1 can(s) Sour Cream; 1 can(s) Condensed milk; 4 tablespoon Lemon juice; 2 tablespoon Butter; 2 tablespoon Sugar; 2 unit(s) Gems

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

1 servings

Vinícius Santos

@severocomidas

Ingredients
Recipe

Wheat flour2 cup
Sour Cream1 can(s)
Condensed milk1 can(s)
Lemon juice4 tablespoon
Butter2 tablespoon
Sugar2 tablespoon
Gems2 unit(s)

Mix the yolks, sugar and butter in the wheat flour and mix with your hands. If the dough is dry, add 5 tablespoons of milk or water.
Open the dough with your hands right on the baking sheet with the removable bottom and pierce it with a fork. Bake for 30 minutes in the oven on low
For the filling, mix the condensed milk, the cream and the lemon juice and leave it in the fridge for 10 minutes.
Put the stuffing in the dough, decorate as you want and leave it in the fridge for 5 hours to firm up.

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Lemon pie

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