lemon pie

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By

@bolosdacacauaju

View in original language

(Português)

40 min(s)

1 servings

Ingredients

• ✅ Dough base 2 cups of wheat flour 4 tablespoons of margarine 1 dessert spoon of chemical baking powder 1 pinch of salt 1 egg yolk 3 tablespoons of sugar . | 8 unit(s)

Recipe

1. In a bowl or bowl, place the flour, margarine, baking powder, salt, yolk and sugar. Knead everything with your hands, if the dough is a little stiff, add enough milk to unglue it from your hands. If you have a planetary mixer, use the dough paddle. Pierce it with a fork to release the air. oven time: conventional: approx 30 minutes . The dough turns golden. Performance 1 large pie or 12 medium ones like the photo. Fillings: 😋 🍋Lemon mousse 🍋 1 can of condensed milk 1 box of sour cream And juice of 2 lemons Note: gradually add the lemon juice until it hardens, sometimes it can take more than 2 lemons, as it depends on their size.

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