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- Ingredients
- Recipe
- Condensed milk2 can(s)
- Sour cream2 can(s)
- Lemon juice5 unit(s)
- Milk100 ml
- Cornstarch Biscuit Pack1 unit(s)
- In the blender, beat the condensed milk, cream and lemon juice for 2 minutes.
- In a bowl, soak the cookies lightly in the milk.
- In a refractory place the layer of cream and then the cookie, alternating until you finish with cream and lemon zest and chocolate!
- Put in the fridge for 2 hours. It will be ready to serve!
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