Lemon pavé 🍈🍈

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Lemon pavé 🍈🍈

Name: Lemon pavé 🍈🍈
Prep time: 20 min
Total time: 20 min
Yield: 10 Porções
Ingredients: 2 unit(s) Condensed milk; 1 unit(s) sour cream; 2 unit(s) Lemons; 1 cup Milk; 1 unit(s) Lemon; 2 unit(s) Maizena Biscuit; 1 unit(s) Biscuit (cornstarch)

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

10 servings

Luciana Neto

@casinha_daluciana

Ingredients
Recipe

Condensed milk2 unit(s)
sour cream1 unit(s)
Lemons2 unit(s)
Milk1 cup
Lemon1 unit(s)
Maizena Biscuit2 unit(s)
Biscuit (cornstarch)1 unit(s)

In the blender, beat the condensed milk, cream, the juice of 2 lemons (strained), set aside.
On a platter, put some of the cream, then soak the cookies in the milk, and alternate, mousse, cookie, finish in the cream.
When you finish in the cream, take 1 lemon, and scrape over the pavé, take it to freeze, for 3 hours.
It can be made from eaves, to serve the other day, the longer in the fridge, the more flavor will improve.

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Lemon pavé 🍈🍈

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