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- Ingredients
- Recipe
- Sour cream1 unit(s)
- Box of condensed milk1 can(s)
- Lemon3 unit(s)
- Whip the cream and condensed milk in a blender.
- Gradually add the juice of 2 lemons and beat
- Now take a refractory or cups and put the cream
- With the last lemon you use its zest and decorate your mousse
- Take the fridge to firm up
- Your mousse is ready
- Easy yummy and tasty
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