Share
Lemon mousse with laka
🇧🇷Brazil
•View in original language
(Português)
38 min(s)
5 servings
tayne Cristina
@house_tata- Ingredients
- Recipe
- Sour cream1 can(s)
- Condensed milk1 can(s)
- Lemon juice2 unit(s)
- Laka chocolate bar90 g
- Break the chocolates into small pieces and mix in a pan over low heat with the cream until melted.
- In the blender place the juice of 2 lemons, condensed milk and cream. Beat for 3 minutes until it acquires a creamy consistency.
- After that, mix in the melted chocolate and beat for another 3 minutes. Place on a plate and refrigerate for 3 hours.
- Decorate with lemon zest.
Did you like this recipe?
You may also like
fig jam
Easy Cheese Bread
Corn pancakes with pumpkin puree
Lemon mousse with laka
By
