Lemon Mousse with Chocolate

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By

@receitasdabiia

View in original language

(Português)

10 min(s)

6 servings

Ingredients

• 1 box of condensed milk 1 box of heavy cream Juice of two lemons | 1 to taste
• Chocolate ganache 🍫 250g of chocolate for 250g of cream | 250 g

Recipe

1. Mix all the ingredients. put the mousse to freeze. Chocolate ganache: Melt the chocolate and then add the cream and mix well. I alternated the layers and finished with lemon zest. Refrigerator for 2 hours.

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