1 box of condensed milk 1 box of heavy cream Juice of two lemons | 1 to taste
Chocolate ganache 🍫 250g of chocolate for 250g of cream | 250 g
Recipe
Mix all the ingredients. put the mousse to freeze.
Chocolate ganache:
Melt the chocolate and then add the cream and mix well.
I alternated the layers and finished with lemon zest.
Refrigerator for 2 hours.