LEMON MOUSSE WITH BIS

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By

@casakalu_

View in original language

(Português)

3 hour(s)

4 servings

Ingredients

• Condensed Milk | 1 can(s)
• Sour Cream | 1 can(s)
• Lemon Juice | 1/5 cup
• Lemon BIS | 4 unit(s)

Recipe

1. Beat the condensed milk and the cream for 2 minutes in the blender on high speed.
2. Reduce the speed to medium and, gradually add the lemon juice, beat for another 3 minutes.
3. Pour into a single refractory or into individual dessert cups and refrigerate for 2/3 hours or until hardened.
4. Put the BIS to garnish.

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