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Lemon mousse

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

25 min(s)

Porções

8 servings

  • Ingredients
  • Recipe
  • Lemon (juice)2 unit(s)
  • Condensed milk1 can(s)
  • Sour cream1 can(s)
  • Unflavored gelatin1 unit(s)
  1. Dissolve the unflavored gelatin according to the manufacturer's instructions.
  2. Make the juice of two lemons and in the blender beat it, the condensed milk, the cream and the gelatin.
  3. Pour the mixture into a glass refractory and place in the fridge for an hour and a half.
  4. If you like, you can scrape over the sweet zest of the lemon peel itself.
  5. When ready and hard, just serve.

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