Fechar menu

Hello, visitor!

Abrir menu
DeliRec logo
Dessert recipes / 

Lemon mousse tartlet with chocolate ganache

Imprimir
Compartilhar
Photo of the Lemon mousse tartlet with chocolate ganache – recipe of Lemon mousse tartlet with chocolate ganache on DeliRec
Curtir receita
Avançar lista
Likes
ShareLikes

Lemon mousse tartlet with chocolate ganache

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

8 servings

Gabriela Novaes

@gabianovaes
  • Ingredients
  • Recipe
  • ** FOR THE LEMON MOUSSE:1 l
  • Warm water100 ml
  • Sugar100 ml
  • Powdered milk200 ml
  • Lemon Juice. Unit(s): 1 and 1/2 is enough.2 unit(s)
  • ** FOR THE BISCUITS BASE:1 l
  • Maizena biscuit. Average of 1.5 cookies per mold.12 unit(s)
  • Butter2 tablespoon
  • ** FOR THE CHOCOLATE GANACHE:1 l
  • Dark or semisweet chocolate90 g
  • Sour cream200 g
  1. ** FOR THE LEMON MOUSSE:
  2. In the mixer, add and beat the warm water, sugar and powdered milk until the mixture is homogeneous.
  3. Add the lemon juice and mix by hand.
  4. Reserve in a covered container in the refrigerator.
  5. ** FOR THE BISCUITS BASE:
  6. * I made 8 pie / quindim molds (size number 4). Leftover lemon mousse.
  7. Crush (manually or with the help of the crusher) the cookies.
  8. Add the butter in ointment or liquid and mix well.
  9. Mold the dough into shapes. I prefer a thin layer, like in the photo.
  10. Bake for 5 to 10 minutes in the airfryer at 160°C (until golden).
  11. ** FOR THE CHOCOLATE GANACHE:
  12. In a bowl that can go to the microwave, place the chocolate (break it with your hand).
  13. Turn on the microwave for 30 seconds, remove the pot and, with the help of a fork, check if the chocolate is melted. If you need more time, add it slowly so the chocolate doesn't burn.
  14. Add the cream to the melted chocolate. Add little by little and taste to reach the point of preference.
  15. ** FOR ASSEMBLY:
  16. In the biscuit base, add and level 1 and a half spoons of the mousse. Add 1 tablespoon (or until covered) of the chocolate ganache.
  17. Leave in the fridge for at least 1 hour before eating.
  18. Obs.: This was an improvised recipe with what I had at home. The mousse is usually made with condensed milk, as I didn't have it, I used the powdered milk version and I liked the result.

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of Brigadier happily married ❤️ on the DeliRec recipe website

Brigadier happily married ❤️

Recipe of practical snack on the DeliRec recipe website

practical snack

Recipe of Puree Of Cassava on the DeliRec recipe website

Puree Of Cassava

Recipe of cassava broth on the DeliRec recipe website

cassava broth

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter:

DeliRec has more flavor on the app!

DeliRec App

Browser