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Lemon mousse

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

10 min(s)

Porções

8 servings

Lucilene Bispo

@casinhadalulis
  • Ingredients
  • Recipe
  • Condensed milk01 can(s)
  • Sour cream01 can(s)
  • Lemon Jelly01 unit(s)
  • Lemon02 unit(s)
  1. Dissolve the gelatin with hot water.
  2. Beat the condensed milk, the cream, the lemon juice and the gelatin in the blender.
  3. Pour into a pudding mold. Grease with Margarine.
  4. Place in the fridge for a few hours or until firm.
  5. Unmold and decorate with lemon zest.

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