Name: Lemon mousse pool cake
Prep time: 40 min
Total time: 40 min
Yield: 12 Porções
Ingredients: 2 cup Dough: sugar; 4 unit(s) eggs; 3 tablespoon Margarine; 1 unit(s) Natural Yogurt; 1 unit(s) Juice and zest of lemon zest; 3 cup (tea) of wheat flour with yeast Margarine and wheat flour for greasing; 1 can(s) Topping condensed milk; 1 can(s) Sour cream; 1 cup Lemon juice

Brazil

Dough: sugar

eggs

Margarine

Natural Yogurt

Juice and zest of lemon zest

(tea) of wheat flour with yeast Margarine and wheat flour for greasing

Topping condensed milk

Sour cream

Lemon juice

 Lemon mousse pool cake

Misture os ingredientes da cobertura e reserve na geladeira. Bata os ovos,o açúcar a margarina até homogeneizar acrescente a farinha peneirada, o fermento, as raspas o iorgute e misture.Despeje em uma forma média untada e enfarinhada e leve ao forno médio, preaquecido, por 40 minutos ou até que, ao enfiar um palito, ele saia limpo.Desenforme, cubra com a cobertura, polvilhe com raspas de chocolate. 

Mix the topping ingredients and keep in the fridge. Beat the eggs, the sugar and the margarine until homogenized, add the sifted flour, the yeast, the zest and the yogurt and mix. a toothpick, it comes out clean. Unmold, cover with the frosting, sprinkle with chocolate shavings.

Fomar piscina 20

Lemon mousse pool cake

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