Lemon mousse pie

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By

@casa_arrumada23

View in original language

(Português)

50 min(s)

12 servings

Ingredients

• can of condensed milk | 1 can(s)
• Sour cream | 1 can(s)
• Lemon juice | 100 ml
• Cornmeal Biscuit | 200 g
• Lemon Tart Biscuit | 200 g
• Whipped cream | 200 ml
• Lemon | 3 to taste
• Margarine | 200 ml

Recipe

1. Grind the cornstarch cookie package together with the melted margarine, knead well until it becomes crumbly. In a blender, place the condensed milk, the cream and the lemon juice, beat everything and add the leftover cookie crumbs. Refrigerate for approximately 50 minutes. Then just unmold and decorate with lemon tart cookies and whipped cream.

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