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lemon mousse
🇧🇷Brazil
•View in original language
(Português)
4 hour(s)
4 servings
Cozinha Da
@cozinhadaselmaa- Ingredients
- Recipe
- Condensed milk1 can(s)
- Sour cream1 can(s)
- Packet of TANG Lemon Juice Powder (or ½ cup of pure lemon juice)1 unit(s)
- Lemon zest for sprinkling0 to taste
- In a blender, beat the cream with the condensed milk.
- After, add the TANG, or lemon juice and beat again.
- Arrange in individual bowls or on a medium platter.
- Sprinkle with the lemon zest.
- Place in the fridge for at least 4 hours and then serve.
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