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Lemon mousse


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Tempo de preparo

10 min(s)


10 servings

Fernanda levy

  • Ingredients
  • Recipe
  • condensed milk1 can(s)
  • sour cream1 can(s)
  • lemon juice1/2 cup
  1. Place the cream and condensed milk in a blender.
  2. Beat a little and then gradually add the lemon juice.
  3. Add lemon zest and refrigerate until firm.

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