Share
- Ingredients
- Recipe
- From condensed milk1 can(s)
- Sour cream1 can(s)
- From the squeezed lemon juice2 unit(s)
- Place the cream (with whey) and condensed milk in the blender.
- Beat a little and then add the lemon juice, little by little.
- It will be very consistent, put it in the fridge.
Did you like this recipe?
You may also like
Tropical ice cream
By
Fit pasta with grilled tomato and chickpeas 🍝
By
Gizzard in tomato sauce
-ao-molho-r%C3%BAstico-de-tomate--web-thumb-0)
Cheese ravioli (ready market pasta) with rustic tomato sauce
By
