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Lemon mousse
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
12 servings
Amanda de
@amandadecassia- Ingredients
- Recipe
- Condensed milk1 unit(s)
- Sour cream1 unit(s)
- Unflavored gelatin1 unit(s)
- Lemon Jelly or Lemon Juice1 unit(s)
- Mousse Beat the condensed milk, cream, half a bag of lemon juice (or your preference) and the unflavored gelatin in a blender for 1 minute and set aside.
- Gelatin Mix the lemon gelatin with 250 ml of boiling water
- Mounting In a refractory, first add all the gelatin and then the mousse. Wait at least 4 hours to unmold ✅❤️
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