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- Ingredients
- Recipe
- 2 large lemons 1 can of condensed milk and lemon zest3 to taste
- Squeeze the lemons add them together with the condensed milk and mix gently until it gets a creamy consistency then just throw the lemon zest and take it to the fridge I cover with cling film so it doesn't get smell You can use it to make cake filling or cover the cake I made it to put on the cake and it also serves as dessert and you can even put it in those little disposable bodies to use at the little party at your house your guests will love it kisses
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