Lemon mousse

likes

By

@ciintiamuller

View in original language

(Português)

4 hour(s)

10 servings

Ingredients

• Condensed milk | 1 can(s)
• Sour cream | 1 can(s)
• Lemon juice |  to taste

Recipe

1. Mix condensed milk and cream.
2. Gradually add the lemon juice until the mixture is well bodied.
3. Place in a refractory and take it to the fridge for at least 4 hours.
4. If you want to layer the mousse with cornstarch cookies or champagne, it's even tastier.

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