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- Condensed milk | 1 can(s)
- Sour cream | 1 can(s)
- Lemon juice | to taste
- Mix condensed milk and cream.
- Gradually add the lemon juice until the mixture is well bodied.
- Place in a refractory and take it to the fridge for at least 4 hours.
- If you want to layer the mousse with cornstarch cookies or champagne, it's even tastier.
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