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Lemon mousse

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View in original language

(Português)

Tempo de preparo

4 hour(s)

Porções

10 servings

Ingredients

  • Condensed milk | 1 can(s)
  • Sour cream | 1 can(s)
  • Lemon juice |  to taste

Recipe

  1. Mix condensed milk and cream.
  2. Gradually add the lemon juice until the mixture is well bodied.
  3. Place in a refractory and take it to the fridge for at least 4 hours.
  4. If you want to layer the mousse with cornstarch cookies or champagne, it's even tastier.

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